About this recipe:A great summer dish, which makes use of courgettes and yellow squash when in-season. Enjoy with a liberal sprinkling of freshly grated Parmesan.
3 cloves garlic, chopped
1 onion, chopped
1 tablespoon vegetable oil
2 courgettes, thickly sliced
2 yellow summer squash, thickly sliced
salt and pepper to taste
450g spaghetti pasta
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Method Prep:10min › Cook:20min › Ready in:30min
In large frying pan, over medium heat, saute garlic and onion in butter and oil about 2 minutes. Reduce heat and layer courgette and yellow squash on top. Add salt and pepper, cover and steam 10 minutes or until the vegetable is tender.
Meanwhile, bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Add passata to the courgette mixture, stir and heat through. Serve the sauce over the pasta.
Yellow summer squash
Look like yellow courgettes and can be found in speciality markets. If unavailable, use courgettes instead.