Sausage and tomato pasta sauce

Sausage and tomato pasta sauce


14 people made this

About this recipe: A super-delicious Italian pasta sauce, which is a cinch to make. It's meaty, creamy and tomato-ey. Enjoy over your favorite pasta.

The Wallace Clan

Serves: 4 

  • 225g sweet Italian sausages, casings removed
  • 225g hot Italian sausages, casings removed
  • 4 tablespoons olive oil from jar of sun-dried tomatoes
  • 1/2 large onion, coarsely chopped
  • 3 tablespoons finely chopped garlic
  • 2 (400g) tins chopped tomatoes
  • 165g oil-packed sun-dried tomatoes, drained and sliced
  • salt and pepper to taste
  • dried Italian herbs to taste
  • 240ml cream
  • 450g cherry tomatoes, halved

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Cook sausagemeat in a large frying pan over medium heat until crumbly and no longer pink. Drain off excess fat and set aside.
  2. Heat olive oil in the same pan over medium heat; stir in onion and garlic. Cook until the onion has softened and turned translucent.
  3. Stir in chopped tomatoes, sun-dried tomatoes and sausagemeat; season with salt, pepper and herbs to taste.
  4. Bring to the boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
  5. Just before serving, stir in cream and garnish with cherry tomatoes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate