Sausage and tomato pasta sauce

    Sausage and tomato pasta sauce


    15 people made this

    About this recipe: A super-delicious Italian pasta sauce, which is a cinch to make. It's meaty, creamy and tomato-ey. Enjoy over your favorite pasta.

    Serves: 4 

    • 225g sweet Italian sausages, casings removed
    • 225g hot Italian sausages, casings removed
    • 4 tablespoons olive oil from jar of sun-dried tomatoes
    • 1/2 large onion, coarsely chopped
    • 3 tablespoons finely chopped garlic
    • 2 (400g) tins chopped tomatoes
    • 165g oil-packed sun-dried tomatoes, drained and sliced
    • salt and pepper to taste
    • dried Italian herbs to taste
    • 240ml cream
    • 450g cherry tomatoes, halved

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Cook sausagemeat in a large frying pan over medium heat until crumbly and no longer pink. Drain off excess fat and set aside.
    2. Heat olive oil in the same pan over medium heat; stir in onion and garlic. Cook until the onion has softened and turned translucent.
    3. Stir in chopped tomatoes, sun-dried tomatoes and sausagemeat; season with salt, pepper and herbs to taste.
    4. Bring to the boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
    5. Just before serving, stir in cream and garnish with cherry tomatoes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate