Sausage and tomato pasta sauce
A super-delicious Italian pasta sauce, which is a cinch to make. It's meaty, creamy and tomato-ey. Enjoy over your favorite pasta.
Ingredients
Serves: 4
- 225g sweet Italian sausages, casings removed
- 225g hot Italian sausages, casings removed
- 4 tablespoons olive oil from jar of sun-dried tomatoes
- 1/2 large onion, coarsely chopped
- 3 tablespoons finely chopped garlic
- 2 (400g) tins chopped tomatoes
- 165g oil-packed sun-dried tomatoes, drained and sliced
- salt and pepper to taste
- dried Italian herbs to taste
- 240ml cream
- 450g cherry tomatoes, halved
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Cook sausagemeat in a large frying pan over medium heat until crumbly and no longer pink. Drain off excess fat and set aside.
- Heat olive oil in the same pan over medium heat; stir in onion and garlic. Cook until the onion has softened and turned translucent.
- Stir in chopped tomatoes, sun-dried tomatoes and sausagemeat; season with salt, pepper and herbs to taste.
- Bring to the boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
- Just before serving, stir in cream and garnish with cherry tomatoes.
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Reviews & ratings
Average global rating:
(16)
Reviews in English (13)
Wow, this was great, but I did make the following changes. I made a pound of penne, I used only sweet italian sausage (though I think it would be great with the combo too). I used an entire onion. The sun-dried tomatoes that I used said packed with olive oil and HERBS as well as my diced canned tomatoes so I did not need to add any additional italian herbs. I drained most of the liquid out of the tomatoes (recipes doesn't indicate either way) and I skipped the cherry tomatoes. Because I skipped the cherry tomatoes I cut back a bit on the cream so the sauce wouldn't be too thin. I think next time I will simmer the sauce a little longer before adding the cream because my husband felt the sun-dried tomatoes were still a little firm. I will definitely make this one again. - 16 Feb 2008 (Review from Allrecipes US | Canada)
I love this recipe! I made it again tonight and my guests gave it a 10/10. I used mild Italian sausage and added cajun seasoning. Delicious! - 05 Dec 2007 (Review from Allrecipes US | Canada)
This was absolutely delicious - my husband loved it too. Next time I'll use 2/3 or half as much sausage. I also mixed in the cherry tomatoes while the pan was still simmering so they could soften. - 26 Mar 2010 (Review from Allrecipes US | Canada)
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