About this recipe:This is a simple, yet delicious Mexican-style dish. Taco shells are filled with a spicy pork and bean mixture, then topped with sliced olives. Add grated cheese, if desired.
450g diced or minced pork
1 (30g) packet taco seasoning mix
1 tablespoon vegetable oil
250g chunky salsa
450g tinned chilli beans, undrained
115g apricot jam
12 taco shells
200g sliced olives, for topping
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Method Prep:15min › Cook:25min › Ready in:40min
In a large resealable bag, toss pork with the taco seasoning until coated. Heat oil in a frying pan over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
Stir in the beans, salsa and apricot jam. Reduce heat to low and simmer until heated through, about 10 minutes.
Spoon 5 tablespoons of the pork mixture into each taco shell and top with sliced olives.