Creamy crab fettucine

    Creamy crab fettucine


    98 people made this

    About this recipe: An elegant pasta that's perfect for any day of the week. Fettuccine is topped with crab in a creamy cheese sauce. Enjoy with garlic bread.

    Serves: 4 

    • 225g dried fettucine pasta
    • 50g butter
    • 2 cloves garlic, finely chopped
    • 3 tablespoons plain flour
    • salt and black pepper to taste
    • 1/2 teaspoon cayenne pepper
    • 475ml single cream
    • 115g cream cheese, softened
    • 40g grated Parmesan cheese
    • 225g crab meat, flaked

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
    2. Meanwhile, melt the butter in a large saucepan over medium heat. Add the garlic and cook until aromatic but not brown, 2 minutes. Stir in flour, salt, pepper and cayenne pepper. Reduce heat and cook, stirring constantly for about 2 minutes. Add the cream and stir over medium heat until slightly thickened, about 3 minutes.
    3. Add cream cheese and Parmesan and stir until cheeses melt and mixture is smooth. Mix in the crab and continue cooking until crab is heated through, about 3 minutes.
    4. Divide the fettucine between 4 plates and top with the crab sauce.

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