Crab encrusted sea bass

    Crab encrusted sea bass


    164 people made this

    About this recipe: A delicious way to prepare fish. Sea bass fillets are topped with a cheesy crab and pepper crumb. The topping also works well for stuffed mushrooms.

    Serves: 4 

    • 1 1/2 tablespoons breadcrumbs
    • 1/2 tablespoon grated Parmesan cheese
    • 2 tablespoons chopped red pepper
    • 2 tablespoons chopped yellow pepper
    • 2 spring onions, chopped
    • 1/4 jalapeno chilli, seeded and finely chopped
    • 60g butter, melted
    • 1 (170g) tin crab meat, drained and flaked
    • 2 tablespoons grated mozzarella cheese
    • 4 (175g) fillets sea bass fish

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a medium bowl, stir together the breadcrumbs, Parmesan, red pepper, yellow pepper, spring onions, chilli, butter, crab meat and mozzarella cheese. Arrange fish in a single layer in a 20x30cm baking dish. Spread the crumb topping evenly over the fish.
    3. Bake for 30 minutes in the preheated oven or until fish is easily flaked with a fork. If you have thin fillets, you may grill for 10 minutes instead of baking.

    Jalapeno chillies

    Can be found in speciality markets or online. Alternatively, use any fresh chilli to taste.

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