Cheesy crab canapes

Cheesy crab canapes


76 people made this

About this recipe: A great appetiser or snack, which can be made ahead of time, chilled and cooked when ready. Breakfast muffins are topped with a cheesy crab topping and baked.

Ellen Chirichella

Makes: 8 - 10 servings

  • 1 (170g) tin crab meat, drained
  • 145g strong spreadable cheese, such as McLelland Seriously Strong
  • 50g butter, softened
  • 2 tablespoons mayonnaise
  • 1 pinch garlic salt
  • 2 tablespoons chopped fresh parsley
  • 6 breakfast muffins, split in half

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 200 C / Gas 6.
  2. In a medium-size mixing bowl, combine crab meat, cheese spread, butter, mayonnaise, garlic salt and parsley. Mix well and spread on muffins. Cut the muffins into quarters and arrange them on a baking tray.
  3. Bake at 200 C / Gas 6 for 15 minutes. Grill the muffins for the last minute to get them toasted.

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