About this recipe: Sweet, succulent and delicious king crab legs are tossed in a wonderful garlic butter. Serve with rice, potatoes or pasta for a wonderful meal.
Are also known as giant red crabs. The leg clusters can be purchased in speciality fishmongers or online.
I have been saerching for garlic crabs for the longest time. my sister told me to try all recipes and i'm glad i did. It was an easy and tasty process. 2 thumbs up lol - 20 Sep 2008 (Review from Allrecipes US | Canada)
My favorite recipe ever! Split the shells before you throw the crab legs in. Once done remove the legs and pour the butter sauce into a dish for dipping....mmmmm good. - 17 Jan 2011 (Review from Allrecipes US | Canada)
I only really wanted a sauce recipe, and this delivered. Instead of crab legs, I was making pasta, so I doubled the recipes and added about 2 1/2 tablespoons of flour to thicken it. It was delicious! - 28 Feb 2009 (Review from Allrecipes US | Canada)