An indulgent dish that is rich, creamy and cheesy. Pasta is baked with peas, Cheddar, courgettes, seafood sticks and celery in a creamy sauce. It's the perfect winter comfort food.
Good recipe-I used real crabmeat, which was pricey, but I'm not a fan of the imitation stuff. I also used frozen peas, which worked fine. Makes quite a bit, so this is good for a crowd. - 16 Apr 2011 (Review from Allrecipes US | Canada)
Amazing! It's a favorite all around, I make it for my family and friends. Super easy. I add mushrooms rather than the zucchini. - 29 Jan 2011 (Review from Allrecipes US | Canada)
All I can say is OMG.....this is awesome. Even my 8 yr old liked it. The only thing I did diff was sub green beans for the peas. It's definitely a KEEPER!!!! - 29 Sep 2010 (Review from Allrecipes US | Canada)