Crab Rangoon

    These delicious crunchy morsels are perfect for party nibbles. Wonton wrappers are filled with a crab cream cheese and fried to perfection.

    132 people made this

    Serves: 10 

    • 400g small wonton wrappers
    • 450g cream cheese, softened
    • 1 teaspoon finely chopped fresh root ginger
    • 1/2 teaspoon chopped fresh coriander
    • 1/2 teaspoon dried parsley
    • 3 tablespoons dark soy sauce
    • 450g crab meat, flaked
    • 1 litre oil for frying

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Heat oil in a large heavy frying pan or deep-fat fryer to 180 degrees C.
    2. In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, coriander and crab meat.
    3. Place 1/2 to 1 teaspoon of the filling into the centre of each wonton wrapper. Fold the wonton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the wonton wrappers you have purchased. Moisten the edges with a little water and seal. Place prepared wontons under a slightly moist kitchen towel until ready for frying.
    4. Add 3 or 4 wontons to the hot oil and cook until golden brown, turning once. Set aside on kitchen towels to drain. Repeat until all wontons have been fried. Serve hot.
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