Cheese and crab canapes

Cheese and crab canapes


18 people made this

About this recipe: This is a quick and easy fix for party appetisers. Breakfast muffins are spread with a cheesy crab topping, cut into bite-sized pieces and grilled to perfection.

Gloria Daws

Serves: 20 

  • 450g fresh crab meat
  • 450g cheese spread
  • 1 tablespoon mayonnaise
  • 30g butter, softened
  • 340g breakfast muffins, split
  • 1/2 teaspoon paprika

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Preheat grill.
  2. In a medium-size mixing bowl, mix together crab, cheese, mayonnaise and butter. Spread a heaped tablespoon of crab mixture onto each muffin half. Sprinkle with paprika. Cut into quarters. Arrange the pieces on a baking tray.
  3. Grill until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.

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