Simple crêpes

    Simple crêpes


    128 people made this

    About this recipe: This is one of the first recipes my mum taught me as a child. Serve warm with your choice of sweet or savoury fillings.

    Serves: 7 

    • 100g (4 oz) plain flour
    • 1 egg
    • 450ml (16 fl oz) semi skimmed milk

    Prep:2min  ›  Cook:13min  ›  Ready in:15min 

    1. In a mixing bowl, combine flour, egg and milk.
    2. Heat a large frying pan or crêpe pan over medium high heat. Lightly grease with vegetable oil or butter. Pour about 4 tablespoons of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a paper thin amount over the bottom of the pan. Flip the crêpe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

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    Reviews (2)


    Used different ingredients. I added just a pinch of salt, just to give it a bit of a season. - 18 Feb 2010


    Very nice and light the kids loved them covered in chocolate spread and banana - 18 Feb 2010

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