This is one of the first recipes my mum taught me as a child. Serve warm with your choice of sweet or savoury fillings.
Used different ingredients. I added just a pinch of salt, just to give it a bit of a season. - 18 Feb 2010
Very nice and light the kids loved them covered in chocolate spread and banana - 18 Feb 2010
If I could give this recipe NO stars, I will. I have been cooking recipes from Allrecipes for a good time and 99.9% of the times they are superb, but, honestly, I did not care for this recipe: in these crepes the edges dryed before the center was cooked (and it remains undercooked no matter what I did) they taste like plain flour and milk: nothing above usual, I'm a good cook and I didn't like the crepes, I did mine perfectly round, thin and every time remains a bit of undercooked batter in the center, plus the flavor is like in every crepes: unflavored, just for add your favorite taste: salt or sweet. (Try the basic crepes recipe by Jen, that's a keeper, and you don't need to suffer making the crepes thin as paper, they cooked through very well. Believe me) - 24 Feb 2003 (Review from Allrecipes US | Canada)