About this recipe:This is one of the first recipes my mum taught me as a child. Serve warm with your choice of sweet or savoury fillings.
100g (4 oz) plain flour
450ml (16 fl oz) semi skimmed milk
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Method Prep:2min › Cook:13min › Ready in:15min
In a mixing bowl, combine flour, egg and milk.
Heat a large frying pan or crêpe pan over medium high heat. Lightly grease with vegetable oil or butter. Pour about 4 tablespoons of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a paper thin amount over the bottom of the pan. Flip the crêpe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.
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