Honey oat wheat bread

    Honey oat wheat bread

    Recipe photo: Honey oat wheat bread
    3

    Honey oat wheat bread

    (11)
    4hr5min


    12 people made this

    About this recipe: A wonderful sandwich loaf that's simple to make. Simply pop all the ingredients into the bread maker and let it do its magic. This bread also makes wonderful toast.

    Ingredients
    Makes: 1 loaf

    • 315ml warm water
    • 120g cracked wheat
    • 3 tablespoons vegetable oil
    • 2 tablespoons honey
    • 1/2 teaspoon salt
    • 80g porridge oats
    • 275g bread flour
    • 2 teaspoons dried active baking yeast

    Method
    Prep:5min  ›  Cook:3hr  ›  Extra time:1hr soaking  ›  Ready in:4hr5min 

    1. Place water and cracked wheat in the pan of the bread machine; let soak for 1 hour.
    2. Place remaining ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
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    Reviews & ratings
    Average global rating:
    (11)

    Reviews in English (10)

    0

    Not great. Didn't rise, and crumbled when cooking. Resembled house brick!!!!!  -  30 Sep 2014

    by
    34

    Very good recipe, but I somehow adapted it to be prepared without a bread machine: I made this by hand. Soaked wheat in 1 1/2 cups (slightly more than the recipe asks for) boiling water for 1 hour. When it was warm, I mixed in the oats, honey, a full teaspoon of salt, and in addition to the oil the recipe asks for, I added 3 tablespoons softened butter. Next, I dissolved 1 packet dry yeast in 1/4 warm water, and placed the wheat/oat mixture and the dissolved yeast in a large bowl. Next I proceeded to add the flour, 1 cup at a time. I did have to use slightly more than the recipe asked for, since I wanted to make free-standing loaves. I must have used a total of 3 cups flour. I kneaded by hand until ingredients were mixed (adding flour as necessary) and then placed the dough and let it rise until tripled (yes, it tripled!) in volume. Lastly, I formed the dough into two loaves, rolled them in oats and let them rise again, until almost doubled, in a greased cookie sheet. Baked at 350 degrees for about 40 minutes, until loaves were golden. Family tip: when forming yeast bread loaves, always save a little ball of dough (about the size of a cherry) and place it in a glass with room- temperature water. Let it sit in your kitchen while you wait for the bread to rise, gently mixing the water every now and then to prevent the dough ball from sticking to the bottom of the glass. When the ball rises to the top of the water, the loaves are ready to be baked!!  -  24 Apr 2008  (Review from Allrecipes US | Canada)

    by
    14

    Delicious, light bread with a crunchy crust. I used the bread machine to mix the dough, then baked it in the oven at 175C (350F) for 40 minutes.  -  25 Feb 2009  (Review from Allrecipes US | Canada)

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