About this recipe: An incredibly moist carrot cake, with the wonderful addition of pecans, pineapple and cranberries. Fill and ice the three layers of this cake with cream cheese icing, if desired.
Excellent - love this cake. Substitute unsweetened apple sauce for the oil and it is still excellent and moist. - 11 Jul 2011 (Review from Allrecipes US | Canada)
Really good. I put in no mayo, but added an unmeasured amount of of applesauce - probably about a cup- and it turned out great. - 25 Feb 2012 (Review from Allrecipes US | Canada)
Awesome!!! Love cranberries and especially loved this dessert. Thank you - 02 Apr 2009 (Review from Allrecipes US | Canada)