About this recipe: This is a great way of using up any leftover cranberry sauce from Christmas. A buttery oat base is topped with a cheesecake filling, cranberry sauce and an oat crumble topping.
This is absolutely decadent! I made a slight change after the first time I made the recipe. I wanted more cranberry sauce so I added a second can, doubled the corn starch, and omitted the brown sugar that was added to the cranberry sauce to make it a little more tart! But the basic recipe is incredible! I've taken it to 3 parties so far and it always gets gobbled up first and gets rave reviews! Thanks for my new favorite recipe!--Kim Johnston - 06 Dec 2001 (Review from Allrecipes US | Canada)
These are absolutely delicious! I didn't have any whole cranberry sauce, so I used a can of jellied cranberry sauce and omitted the corn starch. They were great! Reminds me of the raspberry cheese bars that I make. You could also use any flavor of jam or preserves without the corn starch and extra brown sugar.. - 17 Nov 2002 (Review from Allrecipes US | Canada)
Needed more cranberries! It was good, but tasted more like a cheese cake with strudle on top. I would add another can of cranberry sauce as 1 only left blobs in the middle to mix in, not enough to make an actual layer. Very tasty way to use up left over cranberry sauce. - 13 Dec 2004 (Review from Allrecipes US | Canada)