About this recipe: This is a wonderfully creamy cheesecake, which is perfect for any wintertime special occasion. A digestive biscuit base is topped with a cheesecake layer and cranberry topping. Try using your leftover cranberry sauce for the topping!
There is nothing to thicken the cheese/cream and if you add 2 tablespoons of liqueur as suggested it will not set at all. needs gelatine!! - 13 Dec 2015
Was very good, made the cranberry topping with orange juice instead of water. Was delicious! - 25 Nov 2001 (Review from Allrecipes US | Canada)
Instead of one crust, I put my filling into the individual graham cracker pie crusts... I also added a little brown sugar to my cranberry mixture. This was absolutely delicious and got lots of compliments at our Christmas celebration! - 26 Dec 2007 (Review from Allrecipes US | Canada)