Cranberry oat squares

Cranberry oat squares


45 people made this

About this recipe: A quick and easy traybake that everyone will love. Jellied cranberry sauce is topped with a sweet, oat and buttery crumble. Enjoy as is or with custard, cream or ice cream.

Sharon Gertsman

Serves: 12 

  • 450g cranberry sauce
  • 190g porridge oats
  • 100g plain flour
  • 360g dark brown soft sugar
  • 225g butter, melted

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4.
  2. Combine the oats, flour, dark brown soft sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 20x30cm baking tin. Sprinkle crumb mixture over top.
  3. Bake at 180 C / Gas 4 for 25 minutes. Cool and cut into squares.

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