About this recipe:A quick and easy traybake that everyone will love. Jellied cranberry sauce is topped with a sweet, oat and buttery crumble. Enjoy as is or with custard, cream or ice cream.
450g cranberry sauce
190g porridge oats
100g plain flour
360g dark brown soft sugar
225g butter, melted
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 180 C / Gas 4.
Combine the oats, flour, dark brown soft sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 20x30cm baking tin. Sprinkle crumb mixture over top.
Bake at 180 C / Gas 4 for 25 minutes. Cool and cut into squares.