About this recipe:Moreish cookies with the irresistible winter flavours of dried cranberries, cinnamon and orange zest.
225g butter, softened
220g dark brown soft sugar
100g caster sugar
1 1/2 teaspoons vanilla extract
1 tablespoon grated orange zest
1 teaspoon orange extract
200g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
250g porridge oats
120g dried cranberries
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4.
In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, bicarbonate of soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop heaped tablespoons of the batter onto ungreased baking trays.
Bake for 10 to 12 minutes in the preheated oven or until golden brown. Allow cookies to cool on baking tray for 2 minutes before removing to a wire rack to cool completely.