About this recipe: These bars are a twist on the classic chewy Rice Krispies® treats. They have the addition of seeds, nuts, coconut and cranberries. They are packed full of energy. Great for when you're on the go.
Changed a few things: the sunflower to pumpkin seed, flaked almonds instead of pecans, gluten free crispies, and no palm oil peanut butter, lastly only 150gm of the marshmallows, as I was going for more crunch, less sticky (not that there's anything wrong with sticky.. just personal choice). Yummy, many thanks for the recipe - 04 May 2014
These were great! It's a pretty foolproof recipe. I subbed in extra and different types of seeds and nuts and it was awesome. Thanks for the recipe. - 19 Apr 2006 (Review from Allrecipes US | Canada)
These were soooo---good. I made them for Christmas. The only change made was that I used no sesame seeds and double the sunflower seed. - 04 Jan 2007 (Review from Allrecipes US | Canada)