Moist cranberry walnut bread

    Moist cranberry walnut bread


    74 people made this

    About this recipe: This is an easy bread made in the bread maker. It's tender, chewy and packed full of dried cranberries and walnuts. It makes wonderful turkey sandwiches and toast.

    Makes: 1 loaf

    • 4 tablespoons porridge oats
    • 4 tablespoons water
    • 250ml buttermilk, at room temperature
    • 1 egg
    • 3 tablespoons honey
    • 20g margarine, softened
    • 410g bread flour and more if needed
    • 1 teaspoon salt
    • 1/4 teaspoon bicarbonate of soda
    • 1/2 teaspoon ground cinnamon
    • 2 teaspoons dried active baking yeast
    • 90g dried cranberries
    • 60g chopped walnuts

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
    2. If your machine has a Fruit setting, add the cranberries and walnuts at the signal or around 5 minutes before the kneading cycle has finished.

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