Creamy crayfish linguine

Creamy crayfish linguine


86 people made this

About this recipe: A quick and easy pasta dish that is absolutely fabulous. Linguine is topped with a creamy crayish and mushroom sauce. Serve with garlic bread and salad, if desired.


Serves: 4 

  • 225g linguine pasta
  • 110g butter
  • 4 tablespoons olive oil
  • 1 clove garlic, crushed
  • 75g sliced mushrooms
  • 450g crayfish tails
  • 50g chopped spring onions
  • 250ml single cream
  • 35g grated Parmesan cheese
  • 4 tablespoons chopped fresh parsley
  • salt and pepper to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to the boil. Cook pasta for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, melt butter with olive oil in a large frying pan over medium heat. Saute garlic and mushrooms until tender. Stir in crayfish and spring onions; reduce heat to low and cook 5 minutes.
  3. Stir in cream, Parmesan cheese and parsley. Simmer for 5 minutes. Season with salt and pepper and serve over hot linguine.

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Reviews (2)


Easy to make and tastes great - 02 Apr 2016


Easy to make and absolutely delicious. First time eating Crayfish won't be the last - 24 Sep 2015

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