Chinese grilled chicken

    30 min

    A simple, yet incredibly delicious chicken dish. Chicken is stir-fried with garlic and stir fry sauce, then grilled until browned. Serve with noodles or rice.

    19 people made this

    Serves: 4 

    • 675g skinless, boneless chicken breast fillets, cubed
    • 1 teaspoon oil
    • 2 tablespoons finely chopped garlic
    • 315g Chinese stir fry sauce

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat grill.
    2. Heat oil in a frying pan over medium high heat. Add chicken and garlic. Saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from frying pan and stir in sauce.
    3. Place chicken mixture on to a baking tray and grill for about 10 minutes or until browned. Let sit about 5 minutes to allow sauce to thicken.

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    Reviews & ratings
    Average global rating:

    Reviews in English (9)


    This was great. I marinated the chicken in the stir-fry sauce overnight. I will make this over and over again.  -  11 May 2006  (Review from Allrecipes US | Canada)


    I was a little worried about making this recipe but my boyfriend thought it sounded really good. He was right the chicken was so yummy and it was pretty simple to make. Will make again soon. Thanks for sharing.  -  18 Nov 2010  (Review from Allrecipes US | Canada)


    My family liked this. It was quick and easy. I had never used stir-fry sauce before, but thought I would give it a try. I found that the one I chose was a little strong (salty)...and was very glad I had made jasmine rice as a side. I will probably make again with a different brand of sauce. Thanks!  -  24 Apr 2009  (Review from Allrecipes US | Canada)