Cream Cheese Cake Bars

    (100)
    1 hour

    This is a great snack for those who have a sweet tooth. They are a hybrid between a biscuit and a cake. A chewy biscuit base is topped with a sweetened cream cheese mixture. Enjoy with a mug of tea or coffee.


    95 people made this

    Ingredients
    Makes: 24 squares

    • 520g sponge cake mix
    • 110g butter, melted
    • 1 egg, beaten
    • 225g cream cheese, softened
    • 2 eggs, beaten
    • 420g icing sugar

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 25x38cm swiss roll tin.
    2. Mix together cake mix, butter and 1 egg. Press mixture into tin.
    3. In a small bowl, mix together cream cheese, 2 eggs and icing sugar. Pour mixture on top of cake base.
    4. Bake for 15 minutes. Reduce temperature to 150 C / Gas 2 and bake for 30 to 35 minutes. Cool and cut into squares.
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    Reviews & ratings
    Average global rating:
    (100)

    Reviews in English (83)

    by
    118

    These are so dreadfully delicious! We call them Interstate 45 bars (it's an old family recipe handed down by my grandmother). Instead of using all powdered sugar, I used 1 cup of powdered and 1 cup of packed brown sugar and added 1 tsp of vanilla. I also sifted a little powdered sugar on top after they came out of the oven. They are rich and sooo good with a tall glass of milk. Thanks for sharing Charlene.  -  08 Jun 2004  (Review from Allrecipes US | Canada)

    by
    89

    This recipe is super!! I took some raspberries, crushed them and mixed with a small amount of the cheese mix. I then swirled this into the rest of the batter and my daughter (who loves raspberries) was crazy about these.  -  12 Jan 2002  (Review from Allrecipes US | Canada)

    by
    68

    I love these gooey bars! I have a recipe very similar to this one. I got it from a co-worker after she brought some to a cook-out we had. I could not stop eating them. I add 1 tsp. of vanilla to the cream cheese mixture. It gives it a little something extra. All I can say is this is a little slice of heaven!!!  -  12 Aug 2007  (Review from Allrecipes US | Canada)

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