Chicken mushroom roulade

    Chicken mushroom roulade


    143 people made this

    About this recipe: An elegant, yet simple chicken dish that everyone will love. Chicken is rolled with cream cheese and sauteed mushrooms, coated in sweetened mustard and nuts, then roasted to perfection.

    Serves: 6 

    • 1 teaspoon butter
    • 225g fresh mushrooms, sliced
    • 170g cream cheese, softened
    • 6 skinless, boneless chicken breast fillets
    • 220g dark brown soft sugar
    • 125ml Dijon mustard
    • 60g chopped walnuts

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 230 C / Gas 8.
    2. Melt butter in a frying pan over medium heat. Saute mushrooms until tender. Reduce heat to low and stir in cream cheese until melted. Remove from heat.
    3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture and roll up.
    4. In a small bowl, mix together dark brown soft sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
    5. Cook in preheated oven for 15 to 20 minutes or until chicken is no longer pink and juices run clear.

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