Chicken mushroom roulade

Chicken mushroom roulade


143 people made this

About this recipe: An elegant, yet simple chicken dish that everyone will love. Chicken is rolled with cream cheese and sauteed mushrooms, coated in sweetened mustard and nuts, then roasted to perfection.


Serves: 6 

  • 1 teaspoon butter
  • 225g fresh mushrooms, sliced
  • 170g cream cheese, softened
  • 6 skinless, boneless chicken breast fillets
  • 220g dark brown soft sugar
  • 125ml Dijon mustard
  • 60g chopped walnuts

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 230 C / Gas 8.
  2. Melt butter in a frying pan over medium heat. Saute mushrooms until tender. Reduce heat to low and stir in cream cheese until melted. Remove from heat.
  3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture and roll up.
  4. In a small bowl, mix together dark brown soft sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
  5. Cook in preheated oven for 15 to 20 minutes or until chicken is no longer pink and juices run clear.

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