About this recipe:An elegant, yet simple chicken dish that everyone will love. Chicken is rolled with cream cheese and sauteed mushrooms, coated in sweetened mustard and nuts, then roasted to perfection.
1 teaspoon butter
225g fresh mushrooms, sliced
170g cream cheese, softened
6 skinless, boneless chicken breast fillets
220g dark brown soft sugar
125ml Dijon mustard
60g chopped walnuts
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Method Prep:20min › Cook:25min › Ready in:45min
Preheat oven to 230 C / Gas 8.
Melt butter in a frying pan over medium heat. Saute mushrooms until tender. Reduce heat to low and stir in cream cheese until melted. Remove from heat.
Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture and roll up.
In a small bowl, mix together dark brown soft sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
Cook in preheated oven for 15 to 20 minutes or until chicken is no longer pink and juices run clear.