About this recipe:A super-easy icing that's quick to make. It's creamy, sweet and oh-so-delicious. Spread on top of cakes, muffins or cupcakes. It goes particularly well on carrot, spiced or red velvet cakes.
Makes: 800 g approximately
110g butter, softened
225g cream cheese
480g icing sugar
2 teaspoons vanilla extract
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Method Prep:10min › Ready in:10min
Beat softened butter and cream cheese until well blended.
Add icing sugar and vanilla. Beat until creamy.
How to ice a cake video
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!