About this recipe: A super-easy icing that's quick to make. It's creamy, sweet and oh-so-delicious. Spread on top of cakes, muffins or cupcakes. It goes particularly well on carrot, spiced or red velvet cakes.
Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!
needed a lot more icing sugar but tastes nice - 26 Jul 2015
I found I needed ALOT more icing too and also found using cream instead of butter gave it a lighter and creamy texture, all in all turned out better - 24 Sep 2015
Nice straight forward recipe. Personally, I used a lot less icing sugar (about 150g) and it was perfect - 10 Sep 2015