Creamy Chicken Supreme

    30 min

    This is a little different from the classic creamy chicken dish. It has the addition of peas and almonds, but don't let this put you off. It's delicious served over rice, potatoes or pasta.

    206 people made this

    Serves: 8 

    • 75g butter
    • 5 tablespoons plain flour
    • 475ml chicken stock
    • 475ml double cream
    • 1/4 teaspoon garlic granules
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 420g cooked, chopped chicken breast meat
    • 300g frozen peas, thawed and drained
    • 140g toasted flaked almonds

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Melt butter in a large saucepan over medium heat. Stir in flour, then add stock, cream, garlic granules, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve.
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    Reviews in English (166)


    i love this dish the only thing I don't do is add almonds or peas  -  30 Apr 2014


    Going with single cream on 2nd attempt, as "too creamy" was my family's only "complaint". Skipping the almonds and peas, will try with chick peas and very skinny carrot slices (and maybe roasted cashews.) Have to admit I added some cheese to the sauce. Served with Uncle Ben's long grain rice. Very yummy. Thank you Gordon, and you guys for your comments!  -  19 Sep 2016


    I know it's a cream based dish but it was way too creamy for me! I usually make with a packet sauce and milk and want to cook everything from scratch. I will try again but a lot less cream and more stock.. Thanks for sharing x  -  01 Aug 2015

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