About this recipe:This easy dish is quick to make and everyone will love it. Pasta is topped with prawns in a creamy Cajun seasoned sauce. Enjoy with crusty bread and/or salad.
225g vermicelli pasta
450g prawns, peeled and deveined
1 clove garlic, finely chopped
4 tablespoons plain flour
2 tablespoons Cajun seasoning
1/4 teaspoon salt
1 tablespoon lemon juice
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Method Prep:15min › Cook:10min › Ready in:25min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 4 minutes or until al dente; drain.
Meanwhile, melt butter in a large heavy frying pan over medium heat. Saute prawns for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove prawns with a slotted spoon; set aside.
Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat and season with salt and lemon juice. Return prawns to sauce and spoon over cooked pasta.