Chicken pasta in creamy sauce

    30 min

    This easy pasta dish is quick to make and everyone will love it. Pasta is tossed with chicken, peas and mozzarella in a creamy mushroom sauce.

    91 people made this

    Serves: 6 

    • 225g pasta
    • 75g frozen peas
    • 3 skinless, boneless chicken breast fillets
    • 1 (295g) tin condensed cream of mushroom soup
    • 75ml milk
    • 4 tablespoons grated mozzarella cheese

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium pot, cook pasta in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas. Cook until vegetables and pasta are tender. Drain well.
    2. Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.
    3. In a large saucepan, mix cream of mushroom soup and milk until warm and lumps are dissolved.
    4. To the large saucepan, add the chicken, pasta and vegetables. Toss with the sauce. Stir in mozzarella cheese until melted. Serve.

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    Reviews in English (66)


    made many recipes of this site never been dissapointed. but i was with this recipe. tasteless .. ended draining the liquid and making my own sauce .tasted like mushroom soup poured over chicken  -  01 Oct 2015


    Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was really good!  -  28 Jan 2006  (Review from Allrecipes US | Canada)


    I changed a view things in this recipe to spice it up a little and make it nice and creamy. First I used cream of chicken soup, added 2 tablespoons of plain yogurt and 1 tablespoon Mrs. Dash Table Blend (Classis Garlic Italiano). Then at the very last I added 3/4 cup Mexican Blended Cheese. Yummy!  -  27 Nov 2005  (Review from Allrecipes US | Canada)