A great way of making use of very large courgettes when in-season. They are stuffed with a creamy minced beef mixture and baked to perfection.
Added two green chillies to spice up a little yum yum - 07 Aug 2013
I really enjoyed the white sauce instead of the traditional tomato sauce most stuffed zucchini recipes call for. I will be making again, but adding more seasonings. - 08 Aug 2011
This was delicious, and less trouble to prepare than I had feared. Next time I might increase it to three zucchinis, because there was way too much filling to fit in two. I guess it didn't matter that it overflowed, though. I'm wondering if I could use sour cream or plain yogurt instead of milk for a more stroganoff-like taste. Mushrooms would be a tasty addition too. I'll try that the next time I find zucchini (it isn't easy to come by in Taiwan where I live). - 07 Apr 2011 (Review from Allrecipes US | Canada)