Macaroni Cheese with Mushrooms

    (52)
    50 min

    A great twist in the classic mac and cheese. Macaroni is baked in a cheesy mushroom sauce. It's the perfect winter comfort food.


    56 people made this

    Ingredients
    Serves: 4 - 6

    • 450g macaroni
    • 15g butter
    • 75ml milk
    • 1 (295g) tin condensed cream of mushroom soup
    • 450g processed cheese, such as Kraft singles, unwrapped and chopped

    Method
    Prep:10min  ›  Cook:30min  ›  Extra time:10min resting  ›  Ready in:50min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 180 C / Gas 4.
    2. In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 litre baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (52)

    Reviews in English (44)

    by
    31

    I have never been a big macaroni lover- I always felt like it was missing something... lets just say I have found the very best tasting macaroni that I have ever tried. I basically halfed the recipe... I drained the cooked noodles, returned to the saucepan, added the processed cheese cubes until melted, then I used half a can of the new roasted garlic cream of mushroom soup,a nd cooked it through. I had previously shredded a half moon of extra sharp cheddar cheese. I added half of that to the saucepan and cooked until melted. I then put it all in a baking dish added a little milk and put the rest of the extra sharp cheese on top and sprinkled some Italian bread crumbs on top and baked it until all the cheese was melted and bubbling. Trust me this macaroni has the extra kick of flavor that we've all been looking for in this favorite comfort food dish. Try it! It's so full of flavor that you'll never get enough!  -  26 Oct 2004  (Review from Allrecipes US | Canada)

    by
    19

    yum yum yum! quick and easy. what a great substitute for white sauce! i've been making this for years! i started making this in my university years, eventually all my roomates had me making this for them. i had to review this b/c it's 1. easy 2. cheap 3. simple 4. good!!  -  31 Jul 2005  (Review from Allrecipes US | Canada)

    by
    17

    This is an excellent recipe -- very tasty and easy. We tried it before putting in the oven and then after baking in the oven -- I will not bake it next time. It was very creamy before baking and clumpy afterwards. I'll be making this again without baking!  -  19 Aug 2002  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate