About this recipe: Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.
use soy sauce instead of oyster sauce when trying to make it stick together... and using a little lea and perrins when cooking the mushrooms to give some more flavour - 12 Sep 2011
- Rated on - 28 Apr 2014
Really fantastic! We all loved them and will be making them again. Thanks a lot! - 23 Jul 2012