Mushroom Burgers

    30 min

    Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.

    96 people made this

    Serves: 6 

    • 1/2 tablespoon olive oil, divided
    • 500g (1 1/4 lb) fresh mushrooms, sliced
    • 1 large onion, minced
    • 2 slices white bread, diced
    • 2 tablespoons vegetarian oyster sauce
    • 1 egg
    • salt and freshly ground black pepper to taste

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat 1/2 the oil a large frying pan over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
    2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
    3. Add remaining oil to frying pan, and place over medium heat. Spoon mixture into frying pan in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

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    Reviews in English (64)


    use soy sauce instead of oyster sauce when trying to make it stick together... and using a little lea and perrins when cooking the mushrooms to give some more flavour  -  12 Sep 2011


    Really fantastic! We all loved them and will be making them again. Thanks a lot!  -  23 Jul 2012


    Well followed recipe and it was dry and turned into a plate of loose brunch and wouldn`t stick together and to separate it ?it fell apart lol...had to serve it as it was,. so we had rice and dry plate of mushrooms.sorry cannot rate any higher than this.  -  21 Nov 2017