Mushroom Burgers

Mushroom Burgers


86 people made this

About this recipe: Tasty, moist vegetarian mushroom burgers - or make them smaller and serve as mushroom cakes.

Barbara Harris

Serves: 6 

  • 1/2 tablespoon olive oil, divided
  • 500g (1 1/4 lb) fresh mushrooms, sliced
  • 1 large onion, minced
  • 2 slices white bread, diced
  • 2 tablespoons vegetarian oyster sauce
  • 1 egg
  • salt and freshly ground black pepper to taste

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Heat 1/2 the oil a large frying pan over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
  2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
  3. Add remaining oil to frying pan, and place over medium heat. Spoon mixture into frying pan in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

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Reviews (11)


use soy sauce instead of oyster sauce when trying to make it stick together... and using a little lea and perrins when cooking the mushrooms to give some more flavour - 12 Sep 2011


- Rated on - 28 Apr 2014


Really fantastic! We all loved them and will be making them again. Thanks a lot! - 23 Jul 2012

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