Creamy Sage Sauce
A truly indulgent sauce, which is made with butter, sage, double cream and chicken stock. Enjoy over pasta or the meat of your choice.
Ingredients
Serves: 4
- 115g unsalted butter
- 10 fresh sage leaves
- 250ml double cream
- 125ml chicken stock
- salt and ground black pepper to taste
Method
Prep:5min ›
Cook:5min ›
Ready in:10min
- Melt butter in a frying pan over medium heat; add the sage leaves and cook for 2 minutes. Pour in the double cream and chicken stock and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
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Reviews & ratings
Average global rating:
(42)
Reviews in English (31)
Delicious but loaded with calories so not good for waistline or arteries - 01 Oct 2013
Sage leaves should be chopped prior to adding to the butter. If you review this recipe but make your own changes to it, such as adding flour, please note you are not reviewing the recipe posted, you're reviewing your own version of it. - 06 Jul 2009 (Review from Allrecipes US | Canada)
loved this recipe,I added flour to the butter at start for a rue to thicken it and used it over biscuits with crumbled sausage and eggs on them for breakfast. - 22 Jul 2009 (Review from Allrecipes US | Canada)
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