About this recipe:A truly indulgent sauce, which is made with butter, sage, double cream and chicken stock. Enjoy over pasta or the meat of your choice.
115g unsalted butter
10 fresh sage leaves
250ml double cream
125ml chicken stock
salt and ground black pepper to taste
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Method Prep:5min › Cook:5min › Ready in:10min
Melt butter in a frying pan over medium heat; add the sage leaves and cook for 2 minutes. Pour in the double cream and chicken stock and cook until hot; about 2 minutes more. Season with salt and pepper to serve.