About this recipe: The wonderful flavour combinations of mint and chocolate are brought together in these bars. Chocolate cake is topped with a creme de menthe icing, then a layer of dark chocolate.
AWESOME! The first time I made these at Christmas I did it from scratch, but the next time instead of all the effort, I baked a batch of boxed brownies, and still did the topping the same. We liked it better! The topping is sooooo good! It will definitely become a holiday tradition at our house! Thanks for a great holiday treat! - 25 Feb 2001 (Review from Allrecipes US | Canada)
Can I just say, HOLY ! These bars are awesome! I can't make them that often because they only last for about two days around here. FYI, I've also substituted Kaluha for the Creme de Menthe and it was heavenly. - 10 Aug 2006 (Review from Allrecipes US | Canada)
I followed the suggestion of another reviewer and used a box mix of brownies (double chocolate) and made the icing and chocolate topping per the instructions. WOW! This is an amazing dessert- it's moist, decadent, and slices really easily for a pretty presentation. My creme de menthe liqueur was clear, so I added a few drops of green food coloring to make it festive. I will be making this again and again, and then again some more! Thank you so much Deirdre Dee! - 13 Dec 2009 (Review from Allrecipes US | Canada)