Minty chocolate cookies

Minty chocolate cookies


18 people made this

About this recipe: The perfect combination of mint and chocolate are brought together in these cookies. They are flavoured with creme de menthe liqueur and dotted with chunks of mint chocolate.


Makes: 30 cookies

  • 225g butter, softened
  • 150g dark brown soft sugar
  • 150g caster sugar
  • 2 eggs
  • 2 tablespoons creme de menthe liqueur
  • 375g plain flour
  • 3/4 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 5 (100g) bars dark chocolate and mint, chopped

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4.
  2. In large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Beat in the eggs, then stir in the creme de menthe liqueur. Combine the flour, bicarbonate of soda and salt; stir into the mint mixture. Fold in the chocolate.
  3. Drop heaped teaspoons of the batter onto ungreased baking trays 5cm apart. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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