About this recipe:The perfect combination of mint and chocolate are brought together in these cookies. They are flavoured with creme de menthe liqueur and dotted with chunks of mint chocolate.
Makes: 30 cookies
225g butter, softened
150g dark brown soft sugar
150g caster sugar
2 tablespoons creme de menthe liqueur
375g plain flour
3/4 teaspoon bicarbonate of soda
1/2 teaspoon salt
5 (100g) bars dark chocolate and mint, chopped
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4.
In large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Beat in the eggs, then stir in the creme de menthe liqueur. Combine the flour, bicarbonate of soda and salt; stir into the mint mixture. Fold in the chocolate.
Drop heaped teaspoons of the batter onto ungreased baking trays 5cm apart. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.