Creole Seasoned Steak
This beef dish is easy to make and packed full of flavour. Steaks are seasoned with hot pepper sauce, drizzled with lime juice and pan-fried with a Creole-style seasoning. Enjoy with potatoes, rice, pasta or salad.
Ingredients
Serves: 3
- 900g beef steak
- 1 tablespoon hot pepper sauce
- 2 tablespoons lime juice
- 2 teaspoons garlic salt
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 1/4 teaspoons blackened seasoning
- 110g butter
- 125ml water
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Heat a frying pan over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a small portion of the garlic salt, salt, black pepper and blackened seasoning.
- Place the steak in the pan and cover with a lid. Cook for about 20 minutes or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
- Remove steaks to a serving plate and keep warm. Stir butter and water into the pan, removing any brown bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.
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Reviews & ratings
Average global rating:
(18)
Reviews in English (17)
This was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak tasted even better. - 10 Jan 2008 (Review from Allrecipes US | Canada)
Good recipe if you like the spice of tabasco, but be as liberal with the lime juice as you are the tabasco to even out the flavors. And don't be too stingy with the spices, but there is probably less need to reapply every time you turn the steak. - 12 Apr 2010 (Review from Allrecipes US | Canada)
I stuck to the recipe exactly and it just doesn't replace grilled. I am the BBQ queen and this steak was tough and not good. I tired it because it's winter time and too cold to grill outside. My boyfriend said it was 'OK' so I gave this 3 stars but unfortunatly I won't make it again. - 15 Dec 2007 (Review from Allrecipes US | Canada)