About this recipe:This beef dish is easy to make and packed full of flavour. Steaks are seasoned with hot pepper sauce, drizzled with lime juice and pan-fried with a Creole-style seasoning. Enjoy with potatoes, rice, pasta or salad.
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Method Prep:10min › Cook:20min › Ready in:30min
Heat a frying pan over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a small portion of the garlic salt, salt, black pepper and blackened seasoning.
Place the steak in the pan and cover with a lid. Cook for about 20 minutes or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
Remove steaks to a serving plate and keep warm. Stir butter and water into the pan, removing any brown bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.