Creole Seasoned Steak

Creole Seasoned Steak


18 people made this

About this recipe: This beef dish is easy to make and packed full of flavour. Steaks are seasoned with hot pepper sauce, drizzled with lime juice and pan-fried with a Creole-style seasoning. Enjoy with potatoes, rice, pasta or salad.


Serves: 3 

  • 900g beef steak
  • 1 tablespoon hot pepper sauce
  • 2 tablespoons lime juice
  • 2 teaspoons garlic salt
  • 1/8 teaspoon salt

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat a frying pan over medium heat. Season the steak with hot pepper sauce. Sprinkle or mist with a little lime juice and season lightly with just a small portion of the garlic salt, salt, black pepper and blackened seasoning.
  2. Place the steak in the pan and cover with a lid. Cook for about 20 minutes or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.
  3. Remove steaks to a serving plate and keep warm. Stir butter and water into the pan, removing any brown bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste. Serve steaks with gravy drizzled over them.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate