Veggie kebabs

    40 min

    Just because you're barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.


    12 people made this

    Serves: 4 

    • 12 button mushrooms, halved
    • 1 large onion, sliced into wedges
    • 2 red peppers, cut into square pieces
    • 1 green pepper, cut into square pieces
    • 4 tablespoons olive oil
    • 1 lemon, juiced
    • 1 clove garlic, minced
    • 15g fresh thyme, chopped
    • 15g fresh rosemary, chopped
    • salt and freshly ground black pepper to taste

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat barbecue for medium heat.
    2. Thread mushrooms, onion and peppers alternately on skewers.
    3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary and salt and pepper. Brush mushrooms and peppers with mixture.
    4. Brush cooking grate with oil, and place kebabs on the barbecue. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.


    Veggie kebabs
    Veggie kebabs

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