About this recipe: Just because you're barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.
Perfect! - 09 Oct 2011
Used different ingredients. The marinade was very good in a subtle way. Although I used fresh lemon juice, portebello mushrooms and added steak. They were delicious, the entire family ate them up! I would suggest if you are going to add steak or chicken to make more of the marinade. - 24 Jul 2008
Used different ingredients. These were wonderful! I used an orange pepper instead of green (I find the green ones a little bitter), chestnut and button mushrooms, and also an onion cut into wedges. I marinated them overnight, and they were SO flavoursome! I really recommend using fresh herbs with this - the flavours complement the veggies so well. Thanks so much, Bob! - 24 Jul 2008