Veggie kebabs

    40 min

    Just because you're barbecuing doesn't mean you have to use meat. Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab.


    37 people made this

    Serves: 4 

    • 12 button mushrooms, halved
    • 1 large onion, sliced into wedges
    • 2 red peppers, cut into square pieces
    • 1 green pepper, cut into square pieces
    • 4 tablespoons olive oil
    • 1 lemon, juiced
    • 1 clove garlic, minced
    • 15g fresh thyme, chopped
    • 15g fresh rosemary, chopped
    • salt and freshly ground black pepper to taste

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat barbecue for medium heat.
    2. Thread mushrooms, onion and peppers alternately on skewers.
    3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary and salt and pepper. Brush mushrooms and peppers with mixture.
    4. Brush cooking grate with oil, and place kebabs on the barbecue. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.


    Veggie kebabs
    Veggie kebabs

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    Reviews in English (6)


    Perfect!  -  09 Oct 2011


    Used different ingredients. The marinade was very good in a subtle way. Although I used fresh lemon juice, portebello mushrooms and added steak. They were delicious, the entire family ate them up! I would suggest if you are going to add steak or chicken to make more of the marinade.  -  24 Jul 2008


    Used different ingredients. These were wonderful! I used an orange pepper instead of green (I find the green ones a little bitter), chestnut and button mushrooms, and also an onion cut into wedges. I marinated them overnight, and they were SO flavoursome! I really recommend using fresh herbs with this - the flavours complement the veggies so well. Thanks so much, Bob!  -  24 Jul 2008