A simple and versatile recipe that can be used with any fish. Basa fillets are baked with a seasoned crumb and served with a spicy mustard sauce. Basa is a Vietnamese river fish but your fishmonger should have it and you can find it at the fish counter at Tesco, Sainsbury's, etc.
I love making this receipe this is the third time and I have passed it on to 3 people - 19 May 2011
My family loved this recipe, I'll definately make it again. I didn't have any stone ground mustard, so I used regular, and I skipped the hot sauce because our kids are small. It was great! Thanks for the recipe!! - 22 Jun 2006 (Review from Allrecipes US | Canada)
I liked this- it was so easy and had a really good flavor. I've never had Basa before- it's a very mild fish. I made the sauce a few hours before dinner (using light mayo). I brushed the olive oil on the fillets and coated them with regular dry bread crumbs- I didn't bother spraying any more olive oil on. These baked up with a nice coating that was pretty crispy even without the extra olive oil. The lemon and garlic on top is a nice addition. Served with Parmesan Noodles from this site and a green salad. - 11 Jan 2007 (Review from Allrecipes US | Canada)