About this recipe:A great dessert or snack for those with a sweet tooth. Sponge cake is layered with sweetened cream, pecans and crushed Reese's crispy crunch bars. NOTE: This recipe contains raw eggs.
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Method Prep:15min › Extra time:15min chilling › Ready in:30min
In large bowl, cream together butter, sugar, vanilla and egg yolks. Fold whipped cream into butter mixture.
Tear angel food cake into very small pieces. Place half of cake pieces in 20x30cm tin. Spread half of creamy mixture over cake pieces. Top with half of nuts and half of crushed crunchy bars. Repeat. Chill in refrigerator before serving.
Reese's crispy crunchy bar
Is an American candy that can be purchased in speciality shops or online.