Garlic Crostini

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    Garlic Crostini

    Garlic Crostini


    34 people made this

    About this recipe: These morsels are perfect as party nibbles. Baguette slices are topped with garlic butter and baked until crunchy. You can also serve them alongside antipasti, soups or dips.

    Serves: 6 

    • 1 day old baguette
    • 50g butter, softened
    • 1 tablespoon olive oil
    • 3 cloves garlic, chopped

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 190 C / Gas 5.
    2. Slice the baguette crosswise into 5mm thick slices
    3. In a small bowl, stir together the butter, olive oil and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a baking tray buttered side up.
    4. Bake in preheated oven for 8 to 10 minutes or until lightly toasted and crunchy.
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    Reviews in English (46)


    Very good , it was a last minute addition to our meal but were so glad we added  -  09 Oct 2013


    These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them once, half way through baking. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Just plain would probably be good too! I guess we use these for just about anything and everything you'd use chips or crackers for! These keep well in a sealed container and are so much better than the thick, stale things you buy at the store!  -  16 Jun 2010  (Review from Allrecipes US | Canada)


    This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.  -  08 Feb 2011  (Review from Allrecipes US | Canada)

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