About this recipe: Delicious served with crispy poppadoms as a starter! They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.
Used different ingredients. Having no Lemons, Corriander or fenugreek, I added fresh squeezed orange juice and herb de provence - 11 Jul 2009
made these in minutes very easy and very tasty will make them again - 27 Mar 2011