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About this recipe:
Delicious served with crispy poppadoms as a starter! They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.
Used different ingredients.
Having no Lemons, Corriander or fenugreek, I added fresh squeezed orange juice and herb de provence
- 11 Jul 2009
made these in minutes very easy and very tasty will make them again
- 27 Mar 2011
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