Delicious served with crispy poppadoms as a starter! They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.
Used different ingredients. Having no Lemons, Corriander or fenugreek, I added fresh squeezed orange juice and herb de provence - 11 Jul 2009
made these in minutes very easy and very tasty will make them again - 27 Mar 2011
Cut down on the sugar, had to add a little bit more chilli, bit more tomato sauce but thats what it's all about! Nice with some chinese buffet food, will make again thanks - 22 Feb 2017