About this recipe:This wonderful bread is packed full of flavour! It's wheaty, lightly sweetened with honey and has a crunch from the granola. Enjoy with lashings of butter.
Makes: 1 loaf
300ml warm water (45 degrees C)
2 tablespoons vegetable oil
3 tablespoons honey
1 1/2 teaspoons salt
275g bread flour
180g wholemeal flour
1 tablespoon vital wheat gluten
1 (7g) sachet dried active baking yeast
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Method Prep:10min › Cook:3hr › Ready in:3hr10min
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select wholemeal or dough cycle and press Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf tin. Allow to rise in a warm spot until doubled in size. Bake in a preheated 180 C / Gas 4 oven for 35 to 45 minutes or until a thermometer inserted in the centre of the loaf reads 95 degrees C.