Honey Wholemeal Bread

Honey Wholemeal Bread


12 people made this

About this recipe: This wonderful bread is packed full of flavour! It's wheaty, lightly sweetened with honey and has a crunch from the granola. Enjoy with lashings of butter.

Jon Moss

Makes: 1 loaf

  • 300ml warm water (45 degrees C)
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 1 1/2 teaspoons salt
  • 275g bread flour
  • 180g wholemeal flour
  • 1 tablespoon vital wheat gluten
  • 60g granola
  • 1 (7g) sachet dried active baking yeast

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select wholemeal or dough cycle and press Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf tin. Allow to rise in a warm spot until doubled in size. Bake in a preheated 180 C / Gas 4 oven for 35 to 45 minutes or until a thermometer inserted in the centre of the loaf reads 95 degrees C.

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Reviews (1)


Lovely bread that rose spectacularly!! Think it must have been the vital wheat gluten. Will make again. - 25 Sep 2014

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