Crunchy Baked Tilapia

    Crunchy Baked Tilapia

    (464)
    11saves
    30min


    411 people made this

    About this recipe: This is a healthier version of deep-fried fish. Tilapia fillets are coated in seasoned breadcrumbs and baked until crunchy. Enjoy with a side salad.

    Ingredients
    Serves: 4 

    • 4 tablespoons plain flour
    • 1/4 teaspoon salt
    • pepper
    • 2 egg whites
    • 450g tilapia fish fillets
    • 4 tablespoons dried breadcrumbs
    • 4 tablespoons dry polenta or cornmeal
    • 1/2 teaspoon dried basil, crushed

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 230 C / Gas 8. Sieve flour, salt and pepper together in a shallow dish and set aside.
    2. In a bowl, beat egg whites until light and frothy. In another bowl, combine breadcrumbs with polenta and basil.
    3. Dip each fish fillet in flour, shaking off any excess, then into egg whites and then into breadcrumb mixture.
    4. Spray a shallow baking dish with cooking oil. Lay fillets flat in the dish, tucking under any thinner ends or edges for more even cooking. Bake in the preheated oven for 10 to 15 minutes or until fish flakes easily with a folk.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (464)

    Reviews in English (463)

    by
    361

    As written, the coating seemed bland, so I tweaked it some (ok.. a lot, but the original recipe is still a great concept). After briefly soaking the fish in lemon-water, I dredged the fillets in a mix of 1/2 C flour, 1/4 C cornmeal, a few heaping tbs of grated Parm, ample cayenne and hefty dashes of dill, garlic powder, thyme and salt. Placed the fish in a broiler pan which was lined with crumpled foil, then misted the fillets with butter spray (no additional fat) to moisten the coating. Broiled for about 7-8 minutes and the coating browned nicely without drying out the fish. Thanks for a good 'starter' recipe!  -  04 Mar 2006  (Review from Allrecipes US | Canada)

    by
    187

    My husband and I really love this recipe. My favorite part is that it does taste fried and look at the nutrition facts... how can you go wrong? Someone mentioned the parmesan broiled recipe and that's fine, but it's also 13 grams of fat versus the 2 you have here. This is the favorite recipe we've found on this site. It's very quick and easy to make, although a little messy. It cooks well and is delicious in our book. We made it with the dijon glazed carrots and traditional mashed potatoe recipes also on this site. YUMMY!! Thanks!  -  19 Jun 2007  (Review from Allrecipes US | Canada)

    by
    152

    I drizzled olive oil on a foil covered pan (for easy clean up) and a little olive oil on top. It was crisy and had a nice crust just like fried fish but without the calories and oil! I added a little old bay seasoning to the bread crumb/corn meal mixture rather than basil, but next time I'll use lemon pepper instead. My husband said it was better than any fish he'd ever eaten!  -  09 Jan 2007  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate