Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies


38 people made this

About this recipe: If you're a fan of peanut butter and brownies, you're in for a real treat! Chewy brownies are swirled with a peanut butter cream cheese.


Serves: 36 bars

  • 85g cream cheese, softened
  • 85g peanut butter
  • 4 tablespoons caster sugar
  • 1 egg
  • 75g chopped peanuts
  • 560g dry chocolate brownie mix
  • 2 tablespoons water
  • 125ml vegetable oil
  • 2 eggs

Prep:25min  ›  Cook:30min  ›  Extra time:2hr cooling  ›  Ready in:2hr55min 

  1. Heat oven to 180 C / Gas 4. Grease bottom of a 20x30cm baking tin.
  2. In a small bowl, blend the cream cheese, peanut butter, caster sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
  3. In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
  4. Spread half of the batter into the prepared tin. Drop tablespoons of the cream cheese mixture over brownie batter. Spoon remaining batter over cream cheese mixture. Pull a knife through the batter in wide curves, turn tin and repeat for a marbled effect.
  5. Bake in preheated oven for 30 minutes. Cool completely and cut into bars. Store tightly covered in the refrigerator.

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