Wholemeal Rye Bread

Wholemeal Rye Bread


26 people made this

About this recipe: This is a fantastic tasting wholemeal bread. It's easy to make and packed full of flavour and crunch. This bread makes great toast and sandwiches.

Richard Salinas

Makes: 1 loaf

  • 320ml water
  • 2 tablespoons honey
  • 50g tablespoons butter, softened
  • 135g bread flour
  • 240g wholemeal flour
  • 50g rye flour
  • 1 1/2 tablespoons dried milk powder
  • 3 tablespoons dark brown soft sugar
  • 1 teaspoon salt
  • 2 teaspoons easy bake yeast
  • 60g Grape-Nuts cereal

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. Place the ingredients in the pan of a bread machine in the order recommended by the manufacturer. Select wholemeal setting and press Start.

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Reviews (2)


please how do i tell what size of loaf for bread machine? - 02 Mar 2015


Really lovely loaf. Nice flavour, really moist. The honey makes it quite squidgy in texture which personally I love. - 05 Aug 2014

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