Mushroom Pork Chops

    40 min

    Transform tinned cream of mushroom soup into a creamy sauce for pork chops. Quick and easy, but very delicious. One of my family's favourites served over brown rice.

    1688 people made this

    Serves: 4 

    • 4 pork chops
    • salt and pepper to taste
    • 1 clove garlic, crushed
    • 1 onion, chopped
    • 225g (8 oz) fresh mushrooms, sliced
    • 1 tin condensed cream of mushroom soup

    Prep:5min  ›  Cook:35min  ›  Ready in:40min 

    1. Season pork chops with salt and pepper to taste.
    2. In a large frying pan, brown the chops over medium high heat. Add the onion, garlic and mushrooms, and sauté for one minute. Pour cream of mushroom soup over chops. Cover frying pan, and reduce temperature to medium low. Simmer 20 to 30 minutes, or until chops are cooked through.

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    Reviews in English (1355)


    I made this for tea today. I did not use the tin of soup though, i made a delicious mushroom sauce with mushrooms, garlic, onions, butter, flour, left over white wine, vegetable stock and lots of parsley. Yum! Cheaper as wee as i didn't have to buy soup on top of the basic's. (which most people have in cupboard/fridge anyways!) Really quick and easy to make too, which I need with 4 kids in the house!! Definately will become a staple meal in our house! Thanks xx  -  04 Aug 2012


    Really nice and easy to make thank you! Will definitely be added to one of our regular meals  -  03 Sep 2010


    I made this recipe last night & it was delicious. A very filling meal & easy to make. The only thing I would change next time is to make more sauce, thumbs up from hubby & friend.  -  01 Dec 2009