This bread is easy to make and tastes fabulous. It's lightly spiced and packed full of corny goodness. Enjoy with lashings of butter, jam or with a big bowl of chilli.
Nice pleasant loaf. Would make again, I didn't add the hot chilli sauce. - 30 Oct 2014
I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, but it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure. - 17 Oct 2002 (Review from Allrecipes US | Canada)
This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread. - 27 Sep 2000 (Review from Allrecipes US | Canada)