Yeasted Cornbread

    3 hours

    This bread is easy to make and tastes fabulous. It's lightly spiced and packed full of corny goodness. Enjoy with lashings of butter, jam or with a big bowl of chilli.

    49 people made this

    Makes: 1 loaf

    • 320ml warm water
    • 1/4 teaspoon hot pepper sauce
    • 3 tablespoons vegetable oil
    • 1 tablespoon caster sugar
    • 1 1/2 teaspoons salt
    • 90g dry polenta or cornmeal
    • 400g plain flour
    • 1 1/2 teaspoons easy bake yeast

    Prep:5min  ›  Cook:2hr55min  ›  Ready in:3hr 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

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    Reviews & ratings
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    Reviews in English (31)


    Nice pleasant loaf. Would make again, I didn't add the hot chilli sauce.  -  30 Oct 2014


    I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, but it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure.  -  17 Oct 2002  (Review from Allrecipes US | Canada)


    This really is an excellent recipe. The crust is quite crisp and the inside has a nice, firm texture. This is a good sandwich bread.  -  27 Sep 2000  (Review from Allrecipes US | Canada)