An incredibly simple cake, which is perfect for afternoon tea or for dessert. It's a great base to make cupcakes or birthday cakes.
This is a delicious traditional pound cake recipe which makes 2 cakes when baked in loaf pans (recipe doesn't really specifiy what kind of pan - one assumes a loaf pan since it is a "loaf" cake" - yes?). Wonderful cake (even with butter substituted for the Crisco), but keep in mind, it is a recipe for TWO CAKES when done in loaf pans (loaves) which is not mentioned in the recipe. Half recipe for one loaf - which is what I do. - 18 Jun 2007 (Review from Allrecipes US | Canada)
I was in a hurry to make a cake for a gathering and this cake was perfect. Tasty, quick and easy to prepare. I will be making this cake often for my friends and family. It is also great doctored up with decorations. - 25 Sep 2001 (Review from Allrecipes US | Canada)
I love this recipe. You can veriate it so much. The last time i did it i add white chocolate. - 31 Mar 2008 (Review from Allrecipes US | Canada)