Spiced Chocolate Chip Cookies

    Spiced Chocolate Chip Cookies

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    About this recipe: These egg-free cookies are absolutely awesome. They taste a little like gingerbread with chocolate chips and raisins. Enjoy with a big mug of tea or coffee.

    Makes: 48 cookies

    • 75g butter, softened
    • 200g caster sugar
    • 350g black treacle
    • 500g plain flour
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon ground cloves
    • 250ml milk
    • 675g plain chocolate chips
    • 150g raisins

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat oven to 190 C / Gas 5. Lightly grease baking trays.
    2. In a medium bowl, cream together the butter and sugar until smooth. Stir in the treacle. Combine the flour, bicarbonate of soda, salt, cinnamon and ginger; stir into the treacle mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop heaped spoons of the batter onto the prepared trays.
    3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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