These egg-free cookies are absolutely awesome. They taste a little like gingerbread with chocolate chips and raisins. Enjoy with a big mug of tea or coffee.
Make perfect cookies every time with our How to make cookies guide!
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
These cookies taste just like Christmas! They remind me a bit of Jamaican Ginger Cake. I only used 300g of chocolate chips as 675g seemed like a lot. I also added half a tsp of ground nutmeg. The recipe misses out the ground cloves in the method section, so don't forget to add it with the other spices! - 22 Dec 2013
The chocolate chips are a tasty surprise in this molasses cookie. Real easy to make. - 05 May 2001 (Review from Allrecipes US | Canada)
I was apprehensive about the ingredients in this recipe. No egg for one, lots of molasses, and the looks were not that appealing as I was mixing up the dough. Glad that I made it as it is very good, very easy, and has a wonderful flavor. Thanks for sharing! I will be making this again and again. My husband thanks you also. - 05 Apr 2003 (Review from Allrecipes US | Canada)