Cucumber, Olive and Rye Canapes

    (48)
    15 min

    This easy appetiser is quick to throw together. German rye bread is topped with a creamy blue cheese spread, a slice of cucumber and a slice of olive.


    43 people made this

    Ingredients
    Serves: 10 

    • 1 large cucumber
    • 85g cream cheese, softened
    • 4 tablespoons blue cheese salad dressing
    • 450g German rye bread, cut into 4x4cm squares
    • 15 pimento stuffed green olives, chopped

    Method
    Prep:15min  ›  Ready in:15min 

    1. Using the tines of a fork, score the unpeeled cucumber lengthways on all sides. Slice the cucumber into 5mm thick circles.
    2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread. Top with a slice of cucumber and a slice of olive.

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    Reviews & ratings
    Average global rating:
    (48)

    Reviews in English (28)

    by
    74

    GREAT!! I peeled & seeded the cuke. Then squeezed out some excess moisture in a paper towel. Chopped it & blended it into the cream cheese mix. Counted out 15 olives, squeezed out some of the excess moisture with a paper towel,chopped them & blended them in.Spread on rye bread, what a hit! This is a keeper.  -  14 Nov 2002  (Review from Allrecipes US | Canada)

    by
    60

    Super easy and really tasty. I alternated black and green sliced olives.  -  27 Mar 2002  (Review from Allrecipes US | Canada)

    by
    56

    Simply and classy. I like toasting the bread, and sourdough or french bagettes are great also. There is someone who always asks for the recipe anytime I bring this to a party or gathering. Great recipe to keep in an your appetizer collection---Even for the person that doesn't like being in the kitchen--we all know one or two of them :o)  -  31 Dec 2002  (Review from Allrecipes US | Canada)

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