Cucumber, Olive and Rye Canapes

    Cucumber, Olive and Rye Canapes

    Save this recipe

    Be the first to make this!

    About this recipe: This easy appetiser is quick to throw together. German rye bread is topped with a creamy blue cheese spread, a slice of cucumber and a slice of olive.

    Serves: 10 

    • 1 large cucumber
    • 85g cream cheese, softened
    • 4 tablespoons blue cheese salad dressing
    • 450g German rye bread, cut into 4x4cm squares
    • 15 pimento stuffed green olives, chopped

    Prep:15min  ›  Ready in:15min 

    1. Using the tines of a fork, score the unpeeled cucumber lengthways on all sides. Slice the cucumber into 5mm thick circles.
    2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread. Top with a slice of cucumber and a slice of olive.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate