Cucumber, Olive and Rye Canapes

    Cucumber, Olive and Rye Canapes

    4saves
    15min


    41 people made this

    About this recipe: This easy appetiser is quick to throw together. German rye bread is topped with a creamy blue cheese spread, a slice of cucumber and a slice of olive.

    Ingredients
    Serves: 10 

    • 1 large cucumber
    • 85g cream cheese, softened
    • 4 tablespoons blue cheese salad dressing
    • 450g German rye bread, cut into 4x4cm squares
    • 15 pimento stuffed green olives, chopped

    Method
    Prep:15min  ›  Ready in:15min 

    1. Using the tines of a fork, score the unpeeled cucumber lengthways on all sides. Slice the cucumber into 5mm thick circles.
    2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread. Top with a slice of cucumber and a slice of olive.

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