Mushroom rice

    30 min

    Rice embellished with mushrooms, garlic and onion. This recipe works equally well with white or brown rice, and you could also try adding some wild rice to the mix.

    730 people made this

    Serves: 4 

    • 1 knob butter
    • 6 mushrooms, coarsely chopped
    • 1 clove garlic, minced
    • 1 spring onion, finely chopped
    • 450ml (16 fl oz) chicken stock
    • 200g (7 oz) white rice
    • small handful chopped fresh parsley
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and spring onion until mushrooms are cooked and liquid has evaporated. Stir in chicken stock and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

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    Reviews in English (439)


    I have been looking for a mushroom rice recipe for awhile and I think I've found the one! This was very yummy. My husband is allergic to spring onions, so I used a small white onion instead. Also, I had to add a about 100ml more hot stock because the rice wasn't properly cooked through when the liquid was absorbed. I'm not a fan of parsley so I left that out. Great recipe though!  -  29 Jun 2012


    Altered ingredient amounts. this was lovely but i used risotto rice with 600ml of chicken stock and chorizo and peas and it was delicious!  -  29 Jun 2010


    Served this as part of my Indian dinner last night, oh my goodness it was delicious. I just baby Bella Mushrooms and beef broth. Will certainly be making this again.  -  21 Feb 2010